LEmon, Feta Potato wedges

Just a simple NON-boring side dish for any meal, BBQ or meal prep.

What you’ll need:

2 Russet potatos

1/4 Cup Feta cheese

1 red bell pepper

1 Lemon

Fresh Dill

Salt/Pepper/Onion powder/Garlic powder

Olive oil

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How you’ll make it:

Wash & cut potato into equal sized wedges

Chop finely red bell pepper

Toss potato & peppers together on a sheet pan or airfryer with olive oil, fresh dill & seasonings.

Cut the lemon into 4s, place 2 on the sheet with the potato & peppers, set aside other half.

Roast or air fry for 20-25 min on 350 degrees until soft to poke & crispy on the outside.

Remove from heat, remove the lemon slices that were baked, top with a fresh drizzle of olive oil, squeeze fresh lemon & top with feta cheese while warm. Serve warm.