PARMESEAN & SPINACH CHICKEN

Its easier then it looks & it goes well with just about any side dish. Orzo, rice, pasta, lemon dressed greens, steamed broccoli.

Here’s what you need:

2 cups organic Heavy Cream

Handful of spinach

2 T Grass fed butter

1 Cup freshly grated Parmesan cheese

1/2 lemon, juiced

Fresh garlic

Free range chicken breast (1-2)

Salt/pepper/onion powder

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Here’s how to make it:

Heat up butter in skillet, add freshly grated garlic & slowly sauté spinach into the melted butter. Stir in heavy cream, lemon, seasoning until heated. Melt in grated parmesan & simmer on low. 

Season your chicken with salt, pepper, garlic powder, onion powder & air fry for 15-20 minutes until cooked through. 

Place cooked chicken into the sauce, serve with steamed broccoli or favorite starch.