ChickPea BroWnies

These brownies are the most delicious, clean ingredient brownies I have EVER made. Not only is the batter amazing & safe to eat before cooking, they are so gooey & satisfy any sweet tooth you have without the junk, oils, calories & refined sugar! These brownies are gluten free & are made with maple syrup to sweeten. You also probably already have all of the ingredients to make yourself some right now!

What you’ll need:

1 can of chickpeas (drained & rinsed)

1/2 cup of 100% maple syrup

1/3 cup almond butter (or peanut butter)

1/4 teaspoon baking soda

Splash of vanilla

Pinch of salt

Any chocolate for topping (I did dark chocolate)

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How you’ll make it:

Start by adding all of the ingredients into a blender & blend for about 1 minute until smooth. Line a small baking dish & pour the mixture into the pan, spread evenly & top with chocolate chips. (I did a 9x7) Bake for 25-30 minutes at 350 degrees.